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Recipe: Egg and Sausage Souffle

Misc.

Hi Faye,

Could this be it?

Betsy

Egg and Sausage Souffle
From: Betty Crocker Creative Recipes No. 38

1 cup Bisquick baking mix
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon dried oregano
6 eggs, beaten slightly
1 pound bulk pork sausage, browned and drained
1 cup shredded Cheddar cheese (4 ounces)

Heat oven to 350 degrees F. Grease a 2 quart casserole. Mix all ingredients. Pour into casserole. Bake until knife inserted in center comes out clean, about 1 hour.

Serves 6


MsgID: 0034950
Shared by: Betsy at TKL
In reply to: ISO: sausage casserole?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: sausage casserole?
  Faye
2 Recipe: Egg and Sausage Souffle
  Betsy at TKL
3 Recipe: Impossible Breakfast Pie
  Betsy at TKL
4 Recipe: overnight egg sausage bake
  Jane (Calgary)
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