Recipe: Potato Salad (using mayonnaise and sour cream)

POTATO SALAD

4 cups boiled potatoes, cubed
3 hard boiled eggs, chopped
1/4 cup finely chopped onion
1/4 cup chopped green pepper, pimiento or parsley
1 to 2 cups diced raw vegetables (celery, cucumber, radish, etc.)
FOR THE DRESSING:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard

Combine potatoes, eggs and vegetables.

Mix remaining ingredients for the dressing together and mix lightly with potato mixture. Chill.

Make 6 servings
Source: June Spielman in Open Kitchen by Michael Smith and Anita Stewart