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Recipe: Eggnog Cookies

Desserts - Cookies, Brownies, Bars
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EGGNOG COOKIES

1 cup butter or margarine, softened
2 cups granulated sugar
1 tsp. baking soda
1 cup commercial eggnog
1/2 tsp. ground nutmeg
5 1/2 cups flour
Eggnog Icing (optional)

In large mixing bowl, beat butter and sugar until fluffy. Add eggnog, baking soda and nutmeg; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freezer. Preheat oven to 375 F. On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired.


MsgID: 3120986
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Thursday 10-9
Board: Daily Recipe Swap at Recipelink.com
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