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Recipe: Emeril's Spicy Pumpkin Seeds

Misc.

SPICY PUMPKIN SEEDS
Pumpkin seeds
Olive oil, for drizzling
Essence (recipe below)
Preheat the oven to 350 degrees. Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Essence. Place the seeds on a parchment-lined baking sheet and roast until golden brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks.

Emeril's Essence Creole Seasoning (also known as Bayou Blast)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup



MsgID: 0031168
Shared by: Margie/CA
In reply to: Recipe: Request:Pumkin Seed Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Request:Pumkin Seed Recipe
  Jannessa Adams
2 pumpkin seeds
  EA
3 Recipe: Emeril's Spicy Pumpkin Seeds
  Margie/CA
4 Recipe: Emeril's Spicy Pumpkin Seeds
  Margie/CA
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