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Recipe: English Breakfast (Bacon, Sausage, Tomatoes and Grilled Mushrooms)

Breakfast and Brunch
English Breakfast
Bacon, Sausage, Tomatoes and Grilled Mushrooms

6 Large Tomatoes
6 Large Mushrooms
1 lb Thick sliced Bacon
1 lb Breakfast Sausage

Line the large Roasting Tin with Parchment to Bake-O-Glide. Halve Tomatoes and position them in the bottom of the pan along with the mushroom heads. Place grill rack over these items, position bacon and sausage on rack. Grill at the top of the Roasting Oven for 7 to 10 minutes. Check and turn sausage and bacon. Tomatoes and mushrooms can be removed and put in the warming oven till meat is done.

*courtesy of Paula Swink, Aspen House
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