Recipe: Pinwheel Ham with Horseradish Sauce (using biscuit mix)
Breakfast and BrunchPINWHEEL HAM WITH HORSERADISH SAUCE
1/8 cup packaged biscuit mix (Bisquick)
1/3 cup yellow cornmeal
2 tsp sesame seed
1/2 cup plus 2 tbsp milk, divided use
2 cups ground fully-cooked ham (12 oz)
1 (3 oz) can chopped mushrooms, drained
1 cup sour cream, divided use
FOR THE HORSERADISH SAUCE:
1 to 2 tbsp prepared horseradish
Preheat oven to 400 degrees F. Grease a baking sheet.
In medium bowl, combine biscuit mix, cornmeal, and sesame seed; add the 1/2 cup milk. Stir quickly with fork just till dough follows fork around bowl. On lightly floured surface, knead 10-12 times. Roll or pat to 13x9-inch rectangle.
Combine ham, mushrooms, and the 1/3 cup sour cream. Spread it evenly over dough. Roll up as for jelly roll, beginning at long end; pinch seam to seal.
Form into ring, seam side down, on prepared baking sheet. Pinch ends together to seal. Make cuts at 1-inch intervals almost to center; pull sections apart and twist slightly.
Bake at 400 degrees F for 25-30 minutes or till browned. Garnish center with celery leaves, if desired. Pass Horseradish Sauce.
TO MAKE THE HORSERADISH SAUCE:
Blend the remaining 2/3 cup sour cream, remaining 2 tbsp milk, and prepared horseradish.
Servings: 6
Source: Magazine Clipping
1/8 cup packaged biscuit mix (Bisquick)
1/3 cup yellow cornmeal
2 tsp sesame seed
1/2 cup plus 2 tbsp milk, divided use
2 cups ground fully-cooked ham (12 oz)
1 (3 oz) can chopped mushrooms, drained
1 cup sour cream, divided use
FOR THE HORSERADISH SAUCE:
1 to 2 tbsp prepared horseradish
Preheat oven to 400 degrees F. Grease a baking sheet.
In medium bowl, combine biscuit mix, cornmeal, and sesame seed; add the 1/2 cup milk. Stir quickly with fork just till dough follows fork around bowl. On lightly floured surface, knead 10-12 times. Roll or pat to 13x9-inch rectangle.
Combine ham, mushrooms, and the 1/3 cup sour cream. Spread it evenly over dough. Roll up as for jelly roll, beginning at long end; pinch seam to seal.
Form into ring, seam side down, on prepared baking sheet. Pinch ends together to seal. Make cuts at 1-inch intervals almost to center; pull sections apart and twist slightly.
Bake at 400 degrees F for 25-30 minutes or till browned. Garnish center with celery leaves, if desired. Pass Horseradish Sauce.
TO MAKE THE HORSERADISH SAUCE:
Blend the remaining 2/3 cup sour cream, remaining 2 tbsp milk, and prepared horseradish.
Servings: 6
Source: Magazine Clipping
MsgID: 3142357
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (22) - Merry Christmas -...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (22) - Merry Christmas -...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Sweet Potato Pancakes with Apple Walnut Topping
- Orange-Ricotta Pancakes
- Banana Pancakes with Cinnamon Syrup
- Making powdered eggs...
- Sticky Pecan Treats (broiled, using English muffins)
- Breakfast and Brunch Recipes (1+)
- Easy Sweet Potato Pancakes (using baby food)
- Do Ahead Breakfast Eggs
- Stir-N-Drop Donuts (1955)
- Plain Omelet for One with 8 Variations (Waring blender recipe, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute