Recipe: Excellent!

Tiffani: I have used this recipe a number of time. Served, hot or cold it is excellent and easy.

Crunchy Oven Baked Chicken

3/4 cup seasoned dry bread crumbs
1/2 cup grated Romano cheese
1/2 cup toasted finely chopped walnuts
2 eggs, beaten
1 cup buttermilk
4 skinless, boneless chicken breast halves, about 4 ounces each
3 tablespoons butter, melted

Preheat oven to 375 . In a shallow dish, combine eggs and buttermilk; mix well. Dip each piece of chicken in crumb mixture, then buttermilk mixture, then again into crumbs. Place in 13x9" baking dish. Drizzle with butter. Bake 30 to 35 minutes, or until chicken is tender when pierced with a fork. Serve warm or cold.
Makes 4 servings