ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Wonderful Dinner

Misc.


Check out the chicken marsala that I posted today at the What's for Dinner board. I would serve it with a nice green salad and a loaf of french bread!




MsgID: 011883
Shared by: Verla
In reply to: Help! I'm having company and would like...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream Puff Swans with Whipped Cream Filling
  • CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipping)...
  • Popcorn Granola Snack Bars
  • POPCORN GRANOLA SNACK BARS 1/2 cup honey 2/3 cup peanut butter 1 cup granola cereal 1 cup roasted and salted peanuts 3 cups popped popcorn Line an 8- or 9-inch square baking pan with foil. Spray foil lightly with coo...
  • Spaghetti Sauce with Meat (canning recipe)
  • You need to follow a safe, tested recipe in order to can a sauce... we have no way of testing the acidity of a homemade recipe. You can always safely freeze your sauce. You will need a pressure canner, not a pressure coo...
  • Quick Dill Pickles - question
  • I tried the Quick Dill Pickle recipe and although it was good (taste), the pickles were very mushy - any suggestions as to getting a crispier...
  • Iced Buttermilk Brownies
  • ICED BUTTERMILK BROWNIES Butter or margarine for greasing pan 3/4 cup (1 1/2 sticks) butter or margarine (not spread) 3/4 cup water 1/3 cup unsweetened cocoa powder 1 1/2 cups sugar 1/3 cup buttermilk 2 large eggs 1 1...
ADVERTISEMENT
  • Gorden Biersch Garlic Fries (repost)
  • GORDEN BIERSCH GARLIC FRIES Board: Copycat Recipe Requests at Recipelink.com From: Sandy, CA 9-7-2001 MSG ID: 146776 This recipe was printed in our local newspaper from an interview with Gordon Biersch. 1 1/2 ounc...
  • Grape Harvest Flatbread (Tuscan)
  • GRAPE HARVEST FLAT BREAD "Americans have come to identify all Italian flat breads or hearth breads, other than pizza, as focaccia a Liguarian term. Tuscans, however, call their regional flat bread schiacciata, includi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Wonderful Dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix