ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Fabulous Figs

Misc.
How much water is needed in fabulous figs. It sounds like a great recipe.
MsgID: 202048
Shared by: Deena Ward Mobile Al
In reply to: Recipe(tried): Fabulous Figs
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fig jam
  maureen
2 Recipe: Fig Preserves
  Susan/Va
3 Recipe(tried): Fig jam
  Patsy, La
4 Recipe(tried): This one doesn't use Pectin...
  Linda
5 Recipe(tried): Fabulous Figs
  Christine, Vancouver
6 Recipe(tried): Fabulous Figs
  Deena Ward Mobile Al
ADVERTISEMENT
Random Recipes
  • Lemon-Ginger Refrigerator Roll (using gingersnaps)
  • LEMON-GINGER REFRIGERATOR ROLL 1 cup cold fat free milk 1 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling 1 1/2 cups thawed Cool Whip Lite Whipped Topping 30 Nabisco Ginger Snaps Pour milk int...
  • Arabic Mixed Spice (Baharat)
  • ARABIC MIXED SPICE (BAHARAT) "A great all-purpose spice mixture!" 2 Tbsp. freshly ground black pepper 1 Tbsp. ground coriander 1 Tbsp. ground cloves 2 Tbsp. ground cumin 1/2 tsp. ground cardamom 2 tsp. grated nutmeg ...
  • Garlic Dill Pickles (1982)
  • GARLIC DILL PICKLES 2 cups cider vinegar 1 cup water 1/3 cup coarse salt 1/3 cup sugar 2 tablespoons pickling spices 1 tablespoon dried dill seed 2 teaspoons dried crushed red pepper 6 cloves garlic, peeled, crushed 3...
ADVERTISEMENT
  • Crumb-Top Plum Pie
  • CRUMB-TOP PLUM PIE 2 lb. fresh red plums, pitted and quartered (about 4 c.) 1/4 cup water 1 to 1 1/4 cups sugar 1/4 cup cornstarch 1/4 tsp. salt 1 unbaked (9-inch) pastry shell FOR THE TOPPING: 1/3 cup sugar 1/2 ts...
  • Chicken Messina
  • CHICKEN MESSINA 2 whole boneless, skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons flour 2 tablespoons olive oil 1 clove garlic,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Fabulous Figs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!