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Recipe(tried): Fig jam

Misc.

I use the jam recipe in the box of sure jell. I think it calls for 5 cups of mashed fruit, juice of 1/2 lemon and 1 box of sure jell stirred in. Bring this mixture to a rolling boil and add 7 cups of sugar. Bring to a boil that cannot be stirred down and boil for 1 min. Check the package direction to be sure.


MsgID: 201591
Shared by: Patsy, La
In reply to: ISO: fig jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: fig jam
  maureen
2 Recipe: Fig Preserves
  Susan/Va
3 Recipe(tried): Fig jam
  Patsy, La
4 Recipe(tried): This one doesn't use Pectin...
  Linda
5 Recipe(tried): Fabulous Figs
  Christine, Vancouver
6 Recipe(tried): Fabulous Figs
  Deena Ward Mobile Al
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