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Recipe: Swedish Meatballs (Herb Ox)

Appetizers and Snacks
SWEDISH MEATBALLS

2 lbs. ground beef
1 cup soft bread crumbs, packed
1 cup milk
1 egg
1 tsp. Herb-Ox Instant Beef Style Bouillon (or 1 cube)
2 Tbsp. oil
1/4 cup flour
1 cup boiling water
2 tsp. Herb-Ox Instant Vegetarian Style Bouillon
1 cup light cream

Mix beef, bread crumbs soaked in milk, egg and instant bouillon. Shape into small balls, and brown slowly on all sides in oil. Remove to serving bowl.

Skim excess fat from pan juices, add flour; stir for a moment. Gradually add boiling water and instant beef style bouillon or bouillon cube; cook, stirring until sauce is smooth and thickened. Add cream, heat.

Return meatballs to pan, simmer very gently for 20 minutes.

Serve over rice or noodles.

Serves 6 to 8
Source: Herb Ox Bouillon Recipe Booklet
More Recipes for Swedish Meatballs
MsgID: 097100
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Swedish Meatballs (Better Homes and Gard...
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Swedish Meatballs (Better Homes and Gardens)
  Betsy at Recipelink.com
2 Recipe: Swedish Meatballs (Herb Ox)
  Betsy at Recipelink.com
3 Recipe: Swedish Meatballs (using pickle juice)
  Betsy at Recipelink.com
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