Recipe: Fajita Macaroni and Cheese (using ground beef and salsa con queso)

FAJITA MACARONI AND CHEESE

1 (16 ounce) package elbow macaroni
1 1/2 pounds ground beef
1/2 cup sliced green onions, divided use
1 (1.4 ounce) envelope fajita seasoning mix
2 jars (15.5 ounces each) salsa con queso (cheese sauce)
1/2 (of a 4.5 ounce) package taco shells, crushed

Cook pasta according to package directions; drain.

Brown ground beef in a large skillet, stirring until it crumbles; drain.

Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.

Bake at 350 degrees F for 30 minutes or until thoroughly heated.

Sprinkle with remaining 1/4 cup green onions.

Makes 8 servings