Recipe: Mexican-Style Bow Ties (using ground beef, beans, salsa and yogurt)
Main Dishes - Pasta, SaucesMEXICAN-STYLE BOW TIES
8 ounces uncooked bow ties, elbow macaroni, or other medium pasta shape
8 ounces lean ground beef
1 (16 ounce) can kidney beans or pinto beans, rinsed and drained
1/8 teaspoon ground cumin
1 teaspoon chili powder
2 medium tomatoes, seeded and chopped
1 (16 ounce) can whole kernel corn, drained
1 small green bell pepper, chopped
1/2 cup shredded Cheddar cheese
1/2 cup sliced green onions
1 cup low-fat plain yogurt
1/2 cup medium salsa (plus additional for serving)
1/2 cup broken tortilla chips (for serving)
Prepare pasta according to package directions; drain. .
In a medium skillet, brown ground beef and drain.
Add beans, cumin and chili powder to the beef in the skillet; heat through.
In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions.
In small bowl, combine yogurt and salsa. Add to salad mixture and toss well.
Serve warm or cold. Garnish with tortilla chips and serve with additional salsa.
Makes 8 servings
Source: National Pasta Association
8 ounces uncooked bow ties, elbow macaroni, or other medium pasta shape
8 ounces lean ground beef
1 (16 ounce) can kidney beans or pinto beans, rinsed and drained
1/8 teaspoon ground cumin
1 teaspoon chili powder
2 medium tomatoes, seeded and chopped
1 (16 ounce) can whole kernel corn, drained
1 small green bell pepper, chopped
1/2 cup shredded Cheddar cheese
1/2 cup sliced green onions
1 cup low-fat plain yogurt
1/2 cup medium salsa (plus additional for serving)
1/2 cup broken tortilla chips (for serving)
Prepare pasta according to package directions; drain. .
In a medium skillet, brown ground beef and drain.
Add beans, cumin and chili powder to the beef in the skillet; heat through.
In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions.
In small bowl, combine yogurt and salsa. Add to salad mixture and toss well.
Serve warm or cold. Garnish with tortilla chips and serve with additional salsa.
Makes 8 servings
Source: National Pasta Association
MsgID: 3153536
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-28-10 Recipe Swap - Recipes Using Gro...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-28-10 Recipe Swap - Recipes Using Gro...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 11-28-10 Recipe Swap - Recipes Using Ground Beef, Pork, Chicken or Turkey |
Betsy at Recipelink.com | |
2 | Recipe: Beef, Cheese and Noodle Bake (using tomato sauce, carrot and onion) |
Betsy at Recipelink.com | |
3 | Recipe: Alphabet Noodle Soup (using ground beef and V-8 juice) |
Betsy at Recipelink.com | |
4 | Recipe: Mexican-Style Bow Ties (using ground beef, beans, salsa and yogurt) |
Betsy at Recipelink.com | |
5 | Recipe: Fajita Macaroni and Cheese (using ground beef and salsa con queso) |
Betsy at Recipelink.com | |
6 | Recipe: Easy Egg Rolls (using ground beef and coleslaw mix) |
Betsy at Recipelink.com | |
7 | Recipe: Cheesy Meat Loaf (stuffed with Cheddar and mushrooms) |
Betsy at Recipelink.com | |
8 | Recipe: Chili Con Carne (Betty Crocker Cookbook recipe) |
Betsy at Recipelink.com |
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