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Recipe: Lime Marinated Onion Salad (with garlic and cilantro)

Salads - Assorted
LIME MARINATED ONION SALAD

1 1/2 pounds large onions
2 tablespoons grated lime peel
8 to 9 limes, to yield 3/4 cup lime juice
1 clove garlic, peeled and minced
1 tablespoon olive oil
1/4 teaspoon ground pepper
1/4 cup packed, chopped cilantro leaves
salt (optional)

Peel onions, cut in half and slice thin. Place in large non-metal bowl.

Grate peel from limes and juice. Mix peel, juice, garlic, oil, and pepper and add to onion slices. Mix well, cover and place in refrigerator for a minimum of 30 minutes *.

When ready to serve, toss again, adding chopped cilantro and salt, if desired. Serve chilled.

*May be made ahead and chilled up to 24 hours before using.

Servings: 4 (1 cup) salad servings
Source: Produce for Better Health Foundation
MsgID: 3136070
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Toss In the Salad Recipes!.
Board: Daily Recipe Swap at Recipelink.com
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