Recipe: Farfel Pudding for Elaine

FARFEL PUDDING

3 eggs
1/4 cup sugar
2 cups farfel
2 cups cream style cottage cheese
1 cup sour cream
1/3 cup margarine, melted
1/2 cup raisins
1/2 cup apricot preserves
1/2 cup walnuts, finely chopped
3 tbsp. sugar
1 tsp. cinnamon

In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water.

Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg mixture and blend well.

Use 12x7x2-inch baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top of farfel.

Bake 40-45 minutes at 350 degrees.