Recipe: Fast and Easy French Onion Dip for LuAnn
Appetizers and SnacksADVERTISEMENT
Fast and Easy French Onion Dip
Submitted by: Sally
Makes 2 cups
"Potato chips are extra yummy after an encounter with this creamy onion dip."
1 1/4 cups nonfat sour cream
1/2 cup fat-free mayonnaise
1/8 cup chopped green onion
1 (1 ounce) package dry onion soup mix
1/4 teaspoon dried minced onion
salt and pepper to taste
In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.
Submitted by: Sally
Makes 2 cups
"Potato chips are extra yummy after an encounter with this creamy onion dip."
1 1/4 cups nonfat sour cream
1/2 cup fat-free mayonnaise
1/8 cup chopped green onion
1 (1 ounce) package dry onion soup mix
1/4 teaspoon dried minced onion
salt and pepper to taste
In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.
MsgID: 036901
Shared by: Gladys/PR
In reply to: ISO: French Foods
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: French Foods
Board: International Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: French Foods |
| LuAnn, Iowa | |
| 2 | Recipe(tried): Croque Monsieur |
| Susan, Hawaii | |
| 3 | Recipe: Fast and Easy French Onion Dip for LuAnn |
| Gladys/PR | |
| 4 | Thank You: French Foods for LuAnn |
| LuAnn-Iowa | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Gambas al Alcaparra (Grilled Honey Capers Shrimp)
- Crispy Curry Chicken Wings and Cucumber Dipping Sauce
- Party Mix Queso (Chex Mix using American Cheese Food)
- Cheddar Pretzel Dip (with mustard, garlic and cream cheese, make ahead)
- Asian Zing Wings like Buffalo Wild Wings and Hooters
- Mexican Chili Cheese Dip (using evaporated milk)
- Chorizos in Wine (repost)
- White Bean Salad Appetizer (Wesson Oil, 1977)
- Oysters on the Half Shell with Pickled Ginger Salsa
- Applebee's Hot Spinach and Artichoke Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!