Recipe: Applebee's Hot Spinach and Artichoke Dip

Applebee's Hot Spinach And Artichoke Dip

1 (14 oz) can artichoke hearts, drained, and roughly chopped
1 (10 oz) box frozen chopped spinach, thawed
10 ounces prepared Alfredo sauce
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
4 ounces (1/2 pkg) cream cheese, softened
1 teaspoon minced garlic

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.

Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.

Serve as the "sauce" for "Applebee's Veggie Patch Pizza" or as a dip for chips.