Recipe: Fettuccine Alfredo - L'Originale Alfredo di Roma Ristorate - Epcot
Main Dishes - Pasta, Sauces Fettuccine Alfredo
L'Originale Alfredo di Roma Ristorate - Epcot
1 lb. fresh fettuccine
Boiling salted water
1 cup butter, softened
1/3 to 1/2 cup freshly grated Parmesan cheese
Fresh cracked pepper
Additional grated Parmesan cheese
Drop fettuccine in boiling salted water and cook until fettuccine comes to the surface, about 2 minutes.
Drain at once and quickly place in a warm bowl in which half the softened butter has been placed.
Top with lumps of the remaining butter and the cheese. Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and a creamy sauce is formed.
Serve sprinkled with freshly cracked pepper and additional grated cheese.
Makes 4 servings
L'Originale Alfredo di Roma Ristorate - Epcot
1 lb. fresh fettuccine
Boiling salted water
1 cup butter, softened
1/3 to 1/2 cup freshly grated Parmesan cheese
Fresh cracked pepper
Additional grated Parmesan cheese
Drop fettuccine in boiling salted water and cook until fettuccine comes to the surface, about 2 minutes.
Drain at once and quickly place in a warm bowl in which half the softened butter has been placed.
Top with lumps of the remaining butter and the cheese. Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and a creamy sauce is formed.
Serve sprinkled with freshly cracked pepper and additional grated cheese.
Makes 4 servings
MsgID: 149419
Shared by: LeaAnn - Dallas
In reply to: ISO: alfredo sauce from alfredos in epcot
Board: Copycat Recipe Requests at Recipelink.com
Shared by: LeaAnn - Dallas
In reply to: ISO: alfredo sauce from alfredos in epcot
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: alfredo sauce from alfredos in epcot |
| Tim Murphree california | |
| 2 | Recipe: Fettuccine Alfredo - L'Originale Alfredo di Roma Ristorate - Epcot |
| LeaAnn - Dallas | |
| 3 | Thank You: thanks for the reply |
| tim murphree | |
| 4 | Thank You: Fettuccine Alfredo-L'Originale Alfredo di Roma Ristorate - Epcot |
| Amy Erie, PA | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Cannelloni Crepes Parmesan
- Giada's Lemon and Pea Alfredo (using mascarpone)
- Crunchy Crust Mac and Cheese (using Panko, lower fat)
- Spaghetti with Cauliflower (using bread crumbs and anchovy paste) (Italian)
- Baked American Spaghetti (uncooked spaghetti baked in meat sauce)
- Sweet Potato Ravioli (using egg roll wrappers, makes 100-125 ravioli, freeze ahead)
- Chicken Pot Pie Lasagna (using ricotta)
- Chicken with Pasta and Broccoli (repost) (not Joe's American Bar & Grille)
- Baked Eggplant with Elbow Macaroni (Mueller's Macaroni, 1937)
- Rosemary Olive Chicken Fusilli (24 servings)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!