MUELLER'S SPAGHETTI WITH MEAT CRUST
1 package Mueller's Spaghetti
2 cups canned tomatoes
1 teaspoon salt
Few grains ground black pepper
1 teaspoon sugar
2 tablespoons chopped green bell pepper
1 lb. ground beef and pork (3/4 beef - 1/4 pork)
1/2 teaspoon salt
2 tablespoons minced anion
1 egg, well beaten
1/4 cup milk
Cook spaghetti as directed and drain.
Mix tomatoes, 1 teaspoon salt, pepper, sugar and green pepper and add to spaghetti. Pour into greased casserole.
Combine ground raw meat, 1/2 teaspoon salt, onion, egg and milk and form into about 8 flat patties. Place these close together on spaghetti - they should about cover the surface.
Bake in moderate oven, 350 degrees F., 30 to 40 minutes or until meat is thoroughly done and brown on top.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
NOTE: The original owner of this booklet wrote "GOOD" next to this recipe. - Betsy
1 package Mueller's Spaghetti
2 cups canned tomatoes
1 teaspoon salt
Few grains ground black pepper
1 teaspoon sugar
2 tablespoons chopped green bell pepper
1 lb. ground beef and pork (3/4 beef - 1/4 pork)
1/2 teaspoon salt
2 tablespoons minced anion
1 egg, well beaten
1/4 cup milk
Cook spaghetti as directed and drain.
Mix tomatoes, 1 teaspoon salt, pepper, sugar and green pepper and add to spaghetti. Pour into greased casserole.
Combine ground raw meat, 1/2 teaspoon salt, onion, egg and milk and form into about 8 flat patties. Place these close together on spaghetti - they should about cover the surface.
Bake in moderate oven, 350 degrees F., 30 to 40 minutes or until meat is thoroughly done and brown on top.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
NOTE: The original owner of this booklet wrote "GOOD" next to this recipe. - Betsy
MsgID: 017190
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
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