ADVERTISEMENT
- Real Recipes from Real People -

ISO: alfredo sauce from alfredos in epcot

Misc.
I am looking for the alfredo sauce from alfredos in epcot in disney world. I recall it being the best I've ever had.

thanks
MsgID: 149392
Shared by: Tim Murphree california
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rainy Lake Wild Rice Soup
  • RAINY LAKE WILD RICE SOUP 1 (14 oz) can chicken broth 2 cans (10 3/4 oz each) condensed cream of mushroom soup 1 cup cooked wild rice (1/3 cup before cooking) 1 cup diced cooked chicken 1/2 cup sliced carrots 1/4 cup ...
  • Grandma's Cream of Tomato Soup
  • GRANDMA'S CREAM OF TOMATO SOUP Place in a saucepan: 1 quart home canned tomatoes (Add, if you like: chopped fresh basil) Heat to boiling and take off stove. ...
  • Garbanzo Gazpacho
  • GARBANZO GAZPACHO 1 can (15oz) garbanzo beans or chihckpeas, rinsed and drained 1 can (14 1/2oz) italian diced tomatoes, undrained 1 1/4 cups V8 juice 1 cup beef broth 1 cup quartered cherry tomatoes 1/2 cup chopped s...
  • Pillow-Soft Dinner Rolls
  • PILLOW-SOFT DINNER ROLLS 4 1/2 teaspoons active dry yeast 1/2 cup warm water (110 to 115 degrees F) 2 cups warm milk (110 to 115 degrees F) 6 tablespoons shortening 2 eggs 1/4 cup sugar 1 1/2 teaspoons salt 7 to 7 1/2...
  • Portobello Muffuletta (no meat, make ahead)
  • PORTOBELLO MUFFULETTA 1 (1 lb) round sourdough bread loaf 1 tablespoon red wine vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 oz fr...
ADVERTISEMENT
  • Perky Peppermint Parfaits (Knox Gelatine) (blender)
  • PERKY PEPPERMINT PARFAITS 30 chocolate wafers 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1 cup milk, heated to boiling 1 cup (1/2 pint) heavy (whipping) cream 1/3 cup sugar 2 teaspoons vanilla extract 3 dr...
  • Honey Bars with Glaze (2)
  • HONEY BARS WITH GLAZE FOR THE HONEY BARS: 1 cup sugar 3/4 cup cooking oil 1/4 cup honey 1 egg, beaten 2 cups flour 1 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: alfredo sauce from alfredos in epcot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!