ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fiesta Chicken Kiev

Misc.
Fiesta Chicken Kiev

4 whole chicken breasts
3 Tbsp. butter
3 Tbsp. Old English cheese spread
2 tsp. minced onion
2 Tbsp. chopped green chilies
1/4 c. butter, melted
1 c. crushed Cheddar cheese crackers
1 1/2 Tbsp. taco seasoning mix

Half, bone and beat raw chicken pieces with mallet or foil covered brick until flat. Beat together butter and cheese spread. Add onions and chilies. Divide mixture between 8 chicken pieces. Roll up each piece, tucking in ends and secure with a toothpick. Dip each roll in melted butter, then mixture of crackers and seasoning mix. Arrange rolls in 2-quart baking dish and cover with wax paper. Cook in microwave set on High for 10 to 12 minutes. Let stand 5 minutes. Serve on bed of rice.
MsgID: 0046199
Shared by: cchiu
In reply to: ISO: FIESTA CHICKEN
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: FIESTA CHICKEN
  CAROL EFAW
2 Recipe: Fiesta Chicken Kiev
  cchiu
3 Recipe: Fiesta Chicken
  Kelly
ADVERTISEMENT
Random Recipes
  • Chocolate Cherry Bread Pudding (using chocolate milk)
  • CHOCOLATE CHERRY BREAD PUDDING 5 large eggs 3 cups low-fat chocolate milk 1 tbsp almond extract 1 loaf (about 10 oz) stale Italian or French bread, cut into 1-inch cubes (about 7 cups) 1 cup dried cherries Preheat ov...
  • Green Onion Casserole
  • GREEN ONION CASSEROLE 8 medium bunches scallions, cut crosswise into 1-inch pieces 2 cloves garlic, minced 3 tablespoons unsalted butter 1/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese, divided use 1 tables...
  • dough from machine / baked in oven
  • hi, I have used my toastmaster bread machine to make the dough, then take it out and baked it in the oven. Works great for making fancy bread rolls or just a loaf in a pan. my toastmaster b/machine has a dough cycle an...
  • Celery Root and Chickpea Puree
  • CELERY ROOT AND CHICKPEA PUREE "In the winter when I make any kind of roasted meat, I like to serve something creamy and comforting with it. There's nothing wrong with great mashed potatoes, but I'm always looking for...
  • Rice Taco Salad
  • RICE TACO SALAD 1 pound ground beef 1/2 onion, finely chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 3 cups cooked rice 1/2 head lettuce, shredded 2...
ADVERTISEMENT
  • Cranberry Lemon Sipper
  • CRANBERRY LEMON SIPPER 1 (12 oz.) can frozen pink lemonade 1 (6 oz.) can frozen cranberry juice cocktail 1 (67.6 oz.) bottle lemon lime carbonated beverage or 750 ml. bottle of dry white wine, chilled. Cracked ice a...
  • Vegetarian Cincinnati Chili
  • VEGETARIAN CINCINNATI CHILI "Cincinnati chili was originally made by Greek immigrants to the city, and it's as different from Texas chili as the muddy Ohio River is from the meandering Rio Grande. For many years, the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fiesta Chicken Kiev
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!