Recipe: Pine Cones (toasted marshmallows with toppings)

PINE CONES

FOR EACH SERVING:
1 large marshmallow
1 teaspoon chocolate syrup
1 teaspoon shredded coconut, Rice Krispies cereal, chopped nuts or
cookie sprinkles

EQUIPMENT:
Bowls for holding dipping ingredients
Roasting stick

To prevent flaming, quickly dip marshmallow in water.

Place marshmallows on a stick, and toast over fire until golden brown.

Immediately roll hot marshmallow in chocolate syrup and then in
coconut, cereal, nuts or sprinkles.

Source: By Millie Hutchison in The Scout's Outdoor Cookbook by Christine Conners and Tim Conners