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Recipe: Fish Tale's Caribbean Grouper and Blackened Shrimp

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Fish Tale's Caribbean Grouper and Blackened Shrimp
Sep 23, 2005, 09:04 AM EDT
Source: WLNS


*Caribbean Grouper*

1/3 Cup Terriyaki Sauce

1/4 Cup Brown Sugar

1/4 Cup Honey

1/2 Cup Pinneapple (Crushed)

1/4 Cup Hot Sauce

Salt, Garlic and White Pepper to Taste

- Grill grouper in Butter and Seasonings. Top with sauce and serve.

_________________________________________________


*Blackened Shrimp*

1lb Shrimp Peeled and Deveined

Paul Purdohomes Blackening Seasoning (heavy coating)

Salt, Garlic, White Pepper (to taste)

Butter

Oil

- Mix melted butter and oil in iron skillet till hot. Sear shrimp on both sides, add seasoning and turn. Serve and enjoy!

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