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Recipe: Potato Nachos

Appetizers and Snacks
POTATO NACHOS

1 1/2 pounds russet potatoes
1 1/2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1 teaspoon Mexican seasoning blend
1 cup Mexican blend shredded cheese
1/4 cup rinsed and drained canned black beans
1/4 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sliced green onions
3 tablespoons canned diced green chiles
TO SERVE:
Salsa, guacamole and sour cream (optional)

Preheat oven to 425 degrees F.

Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings. Transfer to a large baking sheet and spread into a single layer.

Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.

Top with cheese, beans, tomatoes, olives, onions and chiles.

Bake for 5 minutes more to melt cheese.

Serve with salsa, guacamole and sour cream.

Servings: 4
Source: unknown
MsgID: 3139934
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Gladys/PR
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  Betsy at Recipelink.com
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  Diane, Sharon Pa
26
  Diane
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