Flank Steak Sangrita
Ingredients:
1 beef flank steak (3 pounds)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
1 tsp. dried thyme (crushed)
1/4 cup frozen orange juice (thawed and undiluted)
3 Tbls. vegetable oil
Fruity Wine Sauce (recipe below)
Directions:
Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with marinade. Cover and refrigerate
at least 1 hour. Drain meat; reserve marinade. Grill steak, on covered grill, over medium hot charcoal briquets 8 to 10 minutes on each side, turning once and basting often with
marinade, until done. Cut meat across grain into diagonal slices. Serve with Fruity Wine Sauce.
Fruity Wine Sauce
Ingredients:
1 and 1/2 cups red wine
1 orange (thinly sliced)
1 lime (thinly sliced)
1 apple (thinly sliced)
3/4 cup chopped green onions
1/2 cup butter or margarine
2 Tbls chopped parsley
Directions:
In a small saucepan, combine red wine, fruit and green onion; bring to a boil. Stir in butter and parsley; cook and stir until butter is melted and sauce is hot. Makes 2 cups of sauce.
Ingredients:
1 beef flank steak (3 pounds)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
1 tsp. dried thyme (crushed)
1/4 cup frozen orange juice (thawed and undiluted)
3 Tbls. vegetable oil
Fruity Wine Sauce (recipe below)
Directions:
Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with marinade. Cover and refrigerate
at least 1 hour. Drain meat; reserve marinade. Grill steak, on covered grill, over medium hot charcoal briquets 8 to 10 minutes on each side, turning once and basting often with
marinade, until done. Cut meat across grain into diagonal slices. Serve with Fruity Wine Sauce.
Fruity Wine Sauce
Ingredients:
1 and 1/2 cups red wine
1 orange (thinly sliced)
1 lime (thinly sliced)
1 apple (thinly sliced)
3/4 cup chopped green onions
1/2 cup butter or margarine
2 Tbls chopped parsley
Directions:
In a small saucepan, combine red wine, fruit and green onion; bring to a boil. Stir in butter and parsley; cook and stir until butter is melted and sauce is hot. Makes 2 cups of sauce.
MsgID: 0055567
Shared by: Teresa; Gulfport, MS
In reply to: Need recipe for Flank Steak (nt)
Board: Cooking Club at Recipelink.com
Shared by: Teresa; Gulfport, MS
In reply to: Need recipe for Flank Steak (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Need recipe for Flank Steak (nt) |
Gwen LA | |
2 | Recipe(tried): Flank Steak Recipes |
repost | |
3 | Recipe(tried): Flank Steak and Pickles |
Terrie, MD | |
4 | Recipe(tried): Hot and Spicy Onion Beef |
Teresa; Gulfport, MS | |
5 | Recipe(tried): Flank Steak Sangrita |
Teresa; Gulfport, MS | |
6 | Recipe(tried): Dr. Pepper Marinated Steak |
Teresa; Gulfport, MS |
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