Recipe: Flank Steak with Dressing (Pressure Cooker)

FLANK STEAK WITH DRESSING
(Pressure Cooker)

AMOUNTS FOR 4 QUART COOKER (4 SERVINGS):
FOR THE DRESSING:
3/4 cup sausage meat
1 apple, peeled and sliced
1 1/2 cups dried bread crumbs
1 tbsp minced onion
1/4 tsp salt
FOR THE STEAK:
1 (2 lb) flank steak
3 tbsp fat
3/4 cup water
FOR THE GRAVY:
2 tbsp all purpose flour
1/3 cup water
1 cup boiling stock

AMOUNTS FOR 6 QUART COOKER (8 SERVINGS):
FOR THE DRESSING:
1 1/2 cups sausage meat
2 apples, peeled and sliced
3 cups dried bread crumbs
2 tbsp onion, minced
1/2 tsp salt
FOR THE STEAK:
1 (4 lb) flank steak
6 tbsp fat
1 cup water
FOR THE GRAVY:
3 cups boiling stock
6 tbsp all purpose flour
1 cup water

TO MAKE THE STUFFING:
Heat sausage in fry pan. Pour off excess fat.

Add the remaining stuffing ingredients except the fat and water.

TO PREPARE AND COOK THE STEAK:
Trim edges of steak and sprinkle with salt and pepper. Spread dressing over flank steak, roll it up loosely and tie it securely.

Brown steak on all sides in fat in pressure cooker.

Add water, cover, set control and cook for 35 minutes after control jiggles. Cool cooker normally for 5 minutes and then place under faucet.

Remove steak and keep warm while making gravy.

TO MAKE THE GRAVY:
If necessary, add water or beef broth to the stock in the pan to make the amount needed. Bring to a boil.

Blend flour with the water until smooth. Gradually stir into boiling stock, stirring constantly. Cook over medium heat, stirring, until gravy is smooth and thickened.

Adapted from source: The Mirromatic Speed Pressure Cooker Cookbook, 1972