Recipe(tried): Fleishman's Yeast Lowfat Cinnamon Rolls

Low-Fat Cinnamon Rolls
Makes 12 rolls

Dough
2 1/2 to 3 cups all-purpose flour
1/4 cup granulated sugar
1 package FLEISCHMANN'S RapidRise Yeast
2 tablespoons nonfat dry milk
3/4 teaspoon salt
3/4 cup very warm water (120 to 130oF)
1 jar (6 ounces) pear baby food
1 1/2 cups whole wheat flour
3 egg whites

Filling
2 tablespoons honey
1/3 cup packed brown sugar
1 tablespoon SPICE ISLANDS Ground Cinnamon
3/4 cup raisins

Icing
1 cup sifted powdered sugar
3 to 4 teaspoons milk
1/2 teaspoon SPICE ISLANDS Pure Vanilla Extract

To make dough: In large bowl, combine 1 cup all-purpose flour, granulated sugar, undissolved yeast, dry milk and salt. Stir in water, baby food and whole wheat flour. Stir in egg whites and enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

To shape and fill: Roll dough to 18 x 12-inch rectangle. Brush with honey to within 1/2 inch of edges; sprinkle evenly with brown sugar, cinnamon and raisins. Beginning at long end, roll up tightly; pinch seam to seal. With sharp knife, cut into 12 equal pieces. Place, cut sides up, in greased 13 x 9-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Bake at 375F for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.
To make icing: In small bowl, combine all icing ingredients; stir until smooth. Drizzle over rolls.

Nutrition Information
Nutrition information per serving (1 roll): calories 281; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 173mg; total carbohydrate 64g; dietary fiber 4g; protein 7g.