ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Football Field Mexican Seven Layer Dip

Misc.
Football Field Mexican Seven Layer Dip
From: Kelly~WA

2 cans refried beans
1 pkg taco mix
1 bag cheddar
2-3 green onions chopped
1-2 med tomatoes chopped
8 oz. guacamole dip
sour cream
6 long pretzel sticks
1 can cheese whiz

Directions: Start by mixing taco mix and beans. Spread on 9 by 13 inch pan or cookie sheet, in the shape of a rectangle, also leaving space for chips around bean mix. Add cheddar cheese on top of bean mix. Then the green onions and chopped tomatoes. On top of the tomatoes spread the guacamole dip.

Take wax paper and roll into funnel. So as one end is a point and the other is wide open. Place sour cream into funnel and squeeze to make a line. Make the yard lines on the field with the sour cream.

By using the pretzel sticks stand two at each end zone. Using cheese spread glue a third to make the field goals. Lettuce can also be used if so desired. Spread the chips around the field and you are ready to eat.

MsgID: 316399
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Family-Style White Bread (My Great Recipes Cards)
  • MY GREAT RECIPES FAMILY-STYLE WHITE BREAD Makes 2 large (9 1/4 x 5 1/2 inch) loaves 2 pkgs. active dry yeast 5 to 5 1/2 cups bread flour* or all-purpose flour 1/4 cup sugar 2 tsp. salt 1/4 cup oil or melted shorten...
  • Betty Crocker's Silver White Cake for Nicki
  • Dear Nicki, Here is Betty Crocker's recipe for Silver White cake. I suggest that you use regular cake pans (as opposed to spring form pans). You mentioned that your batter is oozing all over the oven. The problem may be...
  • Green Salad with Grilled Plums
  • GREEN SALAD WITH GRILLED PLUMS "This salad is substantial enough for a light lunch, or will serve 6 as a side salad with dinner." 4 plums, quartered and pitted 3 tablespoons lemon juice 2 tablespoons extra-virgin oli...
  • Indian Pudding with Cardamom (using cream of wheat)
  • INDIAN PUDDING WITH CARDAMOM 1/2 cup cream of wheat cereal (quick cooking) pinch of salt 3 cups cold water 2 to 3 cups lowfat milk 6 tbsp. sugar 1 tsp. ground cardamom 1 tbsp. rose water (optional) 1/4 cup ground unsa...
ADVERTISEMENT
  • Ham for One (baked ham slice)
  • HAM FOR ONE 1 small ham steak or slice of leftover baked ham 1 tablespoon brown sugar 2 tablespoons crushed pineapple with juice Line a 9-inch pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with ...
  • Linguine with Sundried Tomato Pesto (make ahead)
  • LINGUINE WITH SUNDRIED TOMATO PESTO FOR THE SUNDRIED TOMATO PESTO: 1 cup drained oil packed sun-dried tomatoes 1/2 cup grated Romano or Parmesan cheese 1/4 cup chopped fresh basil (or 1 tbsp. dried basil) 2 tbsp. pi...
  • Pear Crostata with Honey, Blue Cheese, and Almonds
  • I have made this with store brand refrigerated pie crusts instead of the Basic Pie Patry recipe that follows with great results. This is a very tasty recipe that looks quite impressive. PEAR CROSTATA WITH HONEY, BLUE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Football Field Mexican Seven Layer Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!