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Recipe: Crab Hors D'oeuvre

Misc.
Crab Hors D'oeuvre
From: Kelly~WA

1 can frozen or canned crab, drained well
1 (8-ounce) package cream cheese
1-1/2 tablespoons Worcestershire sauce
2/3 teaspoon lemon juice
1-1/2 tablespoons mayonnaise
minced onion (fresh or instant)
1/3 bottle Heinz chili sauce

Mix and spread on plate (can be done 1 or 2 days in advance and covered). Just before serving, spread chili sauce over mixture.

MsgID: 316402
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-29
Board: Daily Recipe Swap at Recipelink.com
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