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Recipe(tried): Non-Dairy Ranch Dressing Reply

Salads - Salad Dressings
Have you tried using mostly mayo, but thinning a little with rice milk? You'll also need to add a squeeze or two of lemon juice to provide the tartness that sour cream or buttermilk normally has. Basically, that's all the dairy products do...change the consistency and add a little bright/tart flavor.
MsgID: 0075945
Shared by: Rebecca in Lubbock
In reply to: ISO: Non-Dairy Ranch Dressing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Twiggy/Arizona
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  Rebecca in Lubbock
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