Have you tried using mostly mayo, but thinning a little with rice milk? You'll also need to add a squeeze or two of lemon juice to provide the tartness that sour cream or buttermilk normally has. Basically, that's all the dairy products do...change the consistency and add a little bright/tart flavor.
MsgID: 0075945
Shared by: Rebecca in Lubbock
In reply to: ISO: Non-Dairy Ranch Dressing
Board: Cooking Club at Recipelink.com
Shared by: Rebecca in Lubbock
In reply to: ISO: Non-Dairy Ranch Dressing
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Non-Dairy Ranch Dressing |
| Twiggy/Arizona | |
| 2 | Recipe(tried): Non-Dairy Ranch Dressing Reply |
| Rebecca in Lubbock | |
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