ADVERTISEMENT
- Real Recipes from Real People -

Bottled Peri-Peri Sauce suggestion

Misc.
Epicurious suggests Nando's Hot Peri Peri Sauce bottled version is a mainstay for those who don't want to make it from scratch.
MsgID: 1419736
Shared by: Halyna - NY
In reply to: ISO: Peri Peri Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ruth Galary, Fairhaven MA
2
  Halyna - NY
3
  Charles H Rooney Jr Friendship, Wi
ADVERTISEMENT
Random Recipes
  • Irish Stew (Lamb Stew)
  • IRISH STEW 3 pounds boneless shoulder of lamb Salt and black pepper to taste 7 cups boiling water 3 tablespoons vegetable shortening 4 medium carrots, peeled and cut into 1/4-inch pieces 2 white turnips, peeled and cu...
  • Wild Rice and Exotic Mushroom Pilaf
  • WILD RICE AND EXOTIC MUSHROOM PILAF 2 teaspoons vegetable oil 2 teaspoons dark or toasted sesame oil 1 onion, finely chopped 2 garlic cloves, minced 2 teaspoons finely grated fresh ginger (or 2 tbsp. finely chopped fr...
  • Anna's Beef Birds (with dill pickle and bacon)
  • ANNA'S BEEF BIRDS 2 lbs. beef round or rump, cut 1/2 inch thick 1 large dill pickle, cut in quarters, then in 1 inch-long pieces 1 onion, cut in long pieces 1 slice bacon, cut crosswise in small long pieces Water (as ...
  • Mexican Beef Stew (using frozen corn)
  • MEXICAN BEEF STEW Serve this spicy stew over rice or with bread and salad. 2 lbs. boneless beef bottom round or chuck, trimmed of fat and cut into 1-inch pieces 2 Tbsp. vegetable oil 1 (16-oz.) jar thick and chunk...
  • Autumn Harvest Couscous
  • AUTUMN HARVEST COUSCOUS 6 medium leeks with 4 inches of greens left on water 1 tbsp white vinegar FOR THE SEASONED BROTH: 12 cup vegetable broth 4 tbsp olive oil 8 large cilantro sprigs,...
ADVERTISEMENT
  • Holly Hobbie Oatmeal Cookies
  • This recipe is from a calendar from a later year (1982), but otherwise look like the likely culprit. Note that the same recipe exists all over the internet as "aggression cookies". HOLLY HOBBIE OATMEAL COOKIES 3 cups...
  • Moravian Wafers (Maida Heatter)
  • MORAVIAN WAFERS 2 cups sifted flour Scant 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon finely groun...
  • Homemade Poppy Seed Pasta
  • HOMEMADE POPPY SEED PASTA 2 cups all-purpose flour 1 tablespoon poppy seed 1/2 teaspoon salt 2 eggs 1/4 cup water 1 tablespoon olive oil or vegetable oil Mix flour, poppy seed and salt. Place flour mixture in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bottled Peri-Peri Sauce suggestion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!