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Recipe: For - Burgundy/LA - Egg Nog

Misc.

Hi Burgundy! I thought you might be interested in this recipe because of the age of the cookbook it's in. I also find it interesting that it is in the section named "Invalid Dishes" (recipes for the sick). This is one of those small cook books that companies use to give out years ago. It is put out by Ogilvie Flour Mills Company Ltd., of Montreal, at the Department of Agriculture, Ottawa.From: Ogilvie's Book for a Cook (1905)

Egg Nog

2 Eggs
2 Tbsp. sugar
2 Tbsp. wine or brandy
1 cup cream or milk

Beat the egg until light and creamy, add the sugar and beat again, then the wine or brandy, lastly the cream or milk. Put into freezer until half frozen.



MsgID: 213259
Shared by: Cher/Ont.
In reply to: Eggnog Questions...Can you help?
Board: Holiday Cooking and Baking at Recipelink.com
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