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Recipe: Fork in the Road Macaroni Salad

Salads - Potato, Pasta
FORK IN THE ROAD MACARONI SALAD

3 cups dry macaroni
FOR THE SEASONING MIX:
1 teaspoon salt
1 teaspoon dry mustard
3/4 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/2 teaspoon onion powder
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
FOR THE DRESSING:
1 1/2 cups nonfat mayonnaise
1/2 cup nonfat sour cream
5 ounces evaporated skim milk
1 tablespoon tamari soy sauce
FOR THE SALAD:
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup carrot finely chopped
1/2 cup finely chopped green cabbage

Cook macaroni according to package directions. Drain and rinse.

Combine the seasoning mix in a small bowl.

Whisk dressing ingredients together in a large bowl. Add the seasoning mix and whip until completely blended.

Add the cooled macaroni and the remaining ingredients for the salad. Refrigerate to chill before serving. Store in refrigerator.
MsgID: 39942
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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