Recipe: Fork in the Road Macaroni Salad

FORK IN THE ROAD MACARONI SALAD

3 cups dry macaroni
FOR THE SEASONING MIX:
1 teaspoon salt
1 teaspoon dry mustard
3/4 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/2 teaspoon onion powder
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
FOR THE DRESSING:
1 1/2 cups nonfat mayonnaise
1/2 cup nonfat sour cream
5 ounces evaporated skim milk
1 tablespoon tamari soy sauce
FOR THE SALAD:
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup carrot finely chopped
1/2 cup finely chopped green cabbage

Cook macaroni according to package directions. Drain and rinse.

Combine the seasoning mix in a small bowl.

Whisk dressing ingredients together in a large bowl. Add the seasoning mix and whip until completely blended.

Add the cooled macaroni and the remaining ingredients for the salad. Refrigerate to chill before serving. Store in refrigerator.