SWEET POTATO SALAD WITH GINGER
FOR THE DRESSING:
1/2 cup mayonnaise
2 tbsp honey
2 tbsp lemon juice
1 tsp grated fresh ginger
FOR THE SALAD:
1 1/2 lb sweet potatoes; cooked, cubed*
4 celery stalks, sliced
1/4 cup chopped fresh parsley (for garnish)
Combine dressing ingredients. Add to sweet potatoes and celery. Chill well. Serve garnished with parsley.
*To cook sweet potatoes in microwave; pierce and cook for 20 minutes on high.
Servings: 6
Adapted from source: Kraft
FOR THE DRESSING:
1/2 cup mayonnaise
2 tbsp honey
2 tbsp lemon juice
1 tsp grated fresh ginger
FOR THE SALAD:
1 1/2 lb sweet potatoes; cooked, cubed*
4 celery stalks, sliced
1/4 cup chopped fresh parsley (for garnish)
Combine dressing ingredients. Add to sweet potatoes and celery. Chill well. Serve garnished with parsley.
*To cook sweet potatoes in microwave; pierce and cook for 20 minutes on high.
Servings: 6
Adapted from source: Kraft
MsgID: 3140348
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Japanese Pasta Salad (using soba noodles or linquini)
- Peppy Palermo Pasta Salad
- Picnic Potato Salad (using 10 pounds of potatoes, make ahead)
- Vegetable-Pasta Salad (using Italian dressing or mayonnaise)
- Cobb Pasta Salad (Hellmann's recipe)
- Hannah's Kitchen Pesto Chicken Pasta Salad
- German Potato and Egg Salad
- Shrimp and Potato Salad
- Caesar Chicken Pasta Salad
- Spaghetti Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!