GOURMET CAESAR CHICKEN SALAD
1 envelope Caesar salad dressing mix
1/4 cup lemon juice
1 lb. boneless, skinless chicken breast halves, cut into strips
6 cups torn romaine lettuce
1 cup seasoned croutons
1/3 cup shredded parmesan cheese
lemon wedges (optional)
Prepare salad dressing as directed on envelope, except substituting juice for vinegar.
Cook chicken in 1 tablespoon of the prepared dressing in skillet on medium heat until cooked through.
Place lettuce, chicken, croutons and cheese in large salad bowl. Add remaining dressing; toss to coat well. Serve with lemon wedges, if desired.
Servings: 6
Adapted from Source: The Association for Dressing and Sauces
1 envelope Caesar salad dressing mix
1/4 cup lemon juice
1 lb. boneless, skinless chicken breast halves, cut into strips
6 cups torn romaine lettuce
1 cup seasoned croutons
1/3 cup shredded parmesan cheese
lemon wedges (optional)
Prepare salad dressing as directed on envelope, except substituting juice for vinegar.
Cook chicken in 1 tablespoon of the prepared dressing in skillet on medium heat until cooked through.
Place lettuce, chicken, croutons and cheese in large salad bowl. Add remaining dressing; toss to coat well. Serve with lemon wedges, if desired.
Servings: 6
Adapted from Source: The Association for Dressing and Sauces
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