FRENCH ALMOND DELIGHTS COOKIES
4 beaten egg whites
1 cup white granulated sugar
1 teaspoon vanilla extract
1 cup almonds
1/4 lb butter
1 cup flour
To the beaten egg whites gradually add sugar, vanilla, then beat together.
Blanch almonds and grind fine. Add to the sugar/egg white mixture.
Melt butter and add to mixture.
Slowly stir in flour.
Drop by teaspoonfuls onto a buttered cookie sheet.
Bake in a preheated 350 degrees F oven for 15 minutes. Let cool on a rack before putting away in an airtight container.
Makes 3 dozen cookies
Source: Duncan Hines, Adventures in GoodEating at
Home column, Milwaukee Journal newspaper, Oct 30, 1949
4 beaten egg whites
1 cup white granulated sugar
1 teaspoon vanilla extract
1 cup almonds
1/4 lb butter
1 cup flour
To the beaten egg whites gradually add sugar, vanilla, then beat together.
Blanch almonds and grind fine. Add to the sugar/egg white mixture.
Melt butter and add to mixture.
Slowly stir in flour.
Drop by teaspoonfuls onto a buttered cookie sheet.
Bake in a preheated 350 degrees F oven for 15 minutes. Let cool on a rack before putting away in an airtight container.
Makes 3 dozen cookies
Source: Duncan Hines, Adventures in GoodEating at
Home column, Milwaukee Journal newspaper, Oct 30, 1949
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