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Recipe(tried): French Dip Sandwiches at our house... Crockpot French Dip Roast Beef

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Crockpot French Dip Roast Beef
Recipe By : posted by Pat T

1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
CRUSTY sandwich rolls, split and toasted

Place roast in slow cooker. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered on low at least 7 hours or all day. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls and serve with reserved broth for dipping. Yield: approximately 8 servings.

NOTES : These sandwiches are good with melted Swiss cheese and caramelized onion.

I served them on crusty rolls with the melted Swiss for the kids and sauted onion and green bell pepper on mine and hubbys, alone with baked potato and fruit salad. It was wonderful!!

MsgID: 082402
Shared by: Terrytx
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): French Dip Sandwiches at our house... Crockpot French Dip Roast Beef
  Terrytx
2 Sounds great!!! (more)
  Joel---NYC
3 French Dip-different regions
  Sally in GA
4 Terrytx, re French dip sandwich
  Patty-North Ga. Mountains
5 Yum!.....
  Janine
6 Terry...
  Janine
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