ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds great!!! (more)

Misc.


I haven't had French dip in quite some time... sounds delicious!!! I remember having them with the onions and swiss... so good!!! We used to serve it on toasted garlic/herb rolls and lots of sauteed mushrooms!!!


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): French Dip Sandwiches at our house... Crockpot French Dip Roast Beef
  Terrytx
2 Sounds great!!! (more)
  Joel---NYC
3 French Dip-different regions
  Sally in GA
4 Terrytx, re French dip sandwich
  Patty-North Ga. Mountains
5 Yum!.....
  Janine
6 Terry...
  Janine
ADVERTISEMENT
Random Recipes
  • Banana Caramel Bars (using caramel topping)
  • BANANA CARAMEL BARS 2 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 cup margarine, cubed 1 large egg, beaten 3 medium extra-ripe bananas, peeled 3/4 cup caramel ice cream topping Combine flour, su...
  • Oatmeal Apple Cranberry Scones
  • OATMEAL APPLE CRANBERRY SCONES 2 cups all purpose flour 1 cup uncooked rolled oats 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 3/4 cup MOTT's Natural...
  • Super Succotash
  • SUPER SUCCOTASH 2 cups baby lima beans 1/4 tsp. salt 2 cups fresh or frozen whole kernel corn 1 tbsp. butter or margarine 1 medium onion, chopped 1 large tomato, coarsely chopped freshly ground black pepper (to taste)...
  • Chocolate Crinkles - FOUND IT!
  • THANK YOU THANK YOU THANK YOU !!!!! The first recipe with the cake mix was the one! Long live the internet for the exchange of ideas and recipes!...
  • Rice Pudding with Wild Rice (using maple syrup)
  • RICE PUDDING WITH WILD RICE "In an attempt to use Minnesota ingredients in this traditional Swedish dish made by my mother, I have added wild rice and maple syrup. Rice pudding is truly a favorite dish in Swedish sett...
ADVERTISEMENT
  • Chili Con Cornmeal Waffles (Bisquick recipe, 1970's)
  • CHILI CON CORNMEAL WAFFLES "More Mexican flavors for a teen chef and his buddies. Open up a can, mix up the batter and make it a do-it-yourself waffle bake." 2 cans (15 1/2 oz each) chili with beans FOR THE WAFFLES...
  • Veggie-Friendly Asian Lettuce Wraps (serves 2)
  • VEGGIE-FRIENDLY ASIAN LETTUCE WRAPS 2 tablespoons light or low-sodium soy sauce 1 tablespoon dark brown sugar (not packed) 2 teaspoons chili garlic sauce (found in the Asian foods aisle) 1/2 teaspoon sesame oil 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds great!!! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!