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Recipe: French Toast Fingers

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recipelink.com Chat Room Recipe Swap - 2001-06-03
From: Kelly~WA

French Toast Fingers

Word to the wise, double this old favorite. You'll be eating leftovers, and it freezes great.

Serve it with hot maple syrup, fresh fruit sauce or just a sprinkle of cinnamon. Try Blackberry Puree or Prune Apricot Butter over the top.

It's important in this recipe to use really thick bread, the thicker the better.

3/4 cup nonfat milk
1 tsp. vanilla extract
5 egg whites, beaten
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
2 tsp. sugar or honey
1/4 tsp. salt
6 slices day - old, slightly stale nonfat or low - fat bread, cut into 2 - inch wide slices
oil for spray

Mix together wet ingredients and spices. Pour over bread in a shallow pan. Let soak 5 - 10 minutes. Heat a nonstick pan coated with a light spray of oil. Add bread pieces and brown both sides.

Serving size 4.5 ounces
Servings per Recipe 4
Calories 163
Total fat 1.48 grams
Saturated Fat 0.39
MsgID: 314756
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-03
Board: Daily Recipe Swap at Recipelink.com
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