Recipe: Old Fashioned Fried Cakes (using mashed potatoes and sour milk)
Breakfast and BrunchOLD FASHIONED FRIED CAKES
2 eggs
1 cup sugar
3 Tbsp. melted shortening
1 cup sour milk
1 cup mashed potatoes
4 cups flour (see note*)
1 tsp. ground nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Fat (for deep frying)
Beat eggs; add sugar, shortening, sour milk and potatoes; set aside.
Mix the rest of the ingredients and add to the potato mixture.
Roll, cut and fry in deep fat.
*Handwritten note in cookbook: Use 3 cups flour and use the extra cup for flouring the board - usually it will take 1/2 cup.
Lena Rickard
From: Recipelink.com
Source: Museum Morsels from the Little Red Schoolhouse Compiled by Janet G. Denton for the Sterling Historical Society, 1980
2 eggs
1 cup sugar
3 Tbsp. melted shortening
1 cup sour milk
1 cup mashed potatoes
4 cups flour (see note*)
1 tsp. ground nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Fat (for deep frying)
Beat eggs; add sugar, shortening, sour milk and potatoes; set aside.
Mix the rest of the ingredients and add to the potato mixture.
Roll, cut and fry in deep fat.
*Handwritten note in cookbook: Use 3 cups flour and use the extra cup for flouring the board - usually it will take 1/2 cup.
Lena Rickard
From: Recipelink.com
Source: Museum Morsels from the Little Red Schoolhouse Compiled by Janet G. Denton for the Sterling Historical Society, 1980
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