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Recipe: Cajun Crawfish Cornbread

Breads - Muffins, Quick Breads
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recipelink.com Chat Room Recipe Swap - 2001-06-03
From: Nancy,.SanFran

Cajun Crawfish Cornbread
Recipe By : Tell Me More - Junior League of Lafeyette, LA

2 cups cornmeal
1 tablespoon Salt
1 teaspoon baking powder
6 eggs
2 medium onions, chopped
1/2 cup jalapeno pepper, chopped
16 ounces cheddar cheese, grated
2/3 cup oil
2 (16 oz) cans creamed corn
2 pounds peeled crawfish tails

In a large mixing bowl, combine cornmeal, salt and soda.

In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs.

Combine this mixture with the cornmeal mixture and mix well.

Pour into greased 12 x 14-inch baking dish. Bake at 375F for 55 minutes or until golden brown.


MsgID: 314758
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-03
Board: Daily Recipe Swap at Recipelink.com
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