RANCH POTATO SALAD
3 medium russet potatoes, peeled and cubed
3/4 cup diced celery
1/2 cup fat-free Ranch dressing
1/2 cup frozen peas, thawed
1/4 cup chopped scallions
1/4 cup light mayonnaise
1 tsp. paprika
salt and pepper (to taste)
Boil the potatoes for 10-15 minutes until done. Drain and set aside.
Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
Servings: 6
3 medium russet potatoes, peeled and cubed
3/4 cup diced celery
1/2 cup fat-free Ranch dressing
1/2 cup frozen peas, thawed
1/4 cup chopped scallions
1/4 cup light mayonnaise
1 tsp. paprika
salt and pepper (to taste)
Boil the potatoes for 10-15 minutes until done. Drain and set aside.
Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
Servings: 6
MsgID: 3139725
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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