ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-06-03
From: Kelly~WA
Glazed Bananas Over Coffee Ice Cream
Makes 4 servings
4 tbsps. butter
1 tbsp. brown sugar
1/4 c. orange juice
2 bananas
1 pt. coffee ice cream
Melt the butter in a medium frying pan. Add the brown sugar and cook, stirring, until the sugar and butter form a syrup. Stir in the orange juice, mixing until well blended. Peel the bananas. Cut in half lengthwise, then cut crosswise in quarters. Add the bananas to the orange syrup and cook, turning gently once or twice, until the bananas are heated through, 1 to 2 minutes. Place a scoop of ice cream in each of 4 dessert dishes. Spoon the bananas and sauce over the ice cream and serve immediately.
From: Kelly~WA
Glazed Bananas Over Coffee Ice Cream
Makes 4 servings
4 tbsps. butter
1 tbsp. brown sugar
1/4 c. orange juice
2 bananas
1 pt. coffee ice cream
Melt the butter in a medium frying pan. Add the brown sugar and cook, stirring, until the sugar and butter form a syrup. Stir in the orange juice, mixing until well blended. Peel the bananas. Cut in half lengthwise, then cut crosswise in quarters. Add the bananas to the orange syrup and cook, turning gently once or twice, until the bananas are heated through, 1 to 2 minutes. Place a scoop of ice cream in each of 4 dessert dishes. Spoon the bananas and sauce over the ice cream and serve immediately.
MsgID: 314753
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-03
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Mint Chip Ice Cream (Pet Milk recipe, ice cream machine)
- Peanut Butter Ice Cream (with peanut butter swirl) (ice cream machine)
- Crunchy Ice Cream Bars (using Cocoa Krispies, freeze ahead, 1960's)
- Ginger and Soursop Sorbet (Sorbete de Gengibre y Guanabana)
- Mantecado de Coco (Coconut Ice Cream)
- One Ingredient (Banana) Ice Cream with 6 Variations (food processor)
- Blueberry Sorbet
- Frozen Lime Cheesecake Pie (blender)
- Frozen Lemonade Squares
- Lemon-Pineapple Sherbet (Libby's Pineapple recipe, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!