Recipe: Fresh and Creamy Potato Salad (using cream cheese and sour cream - no eggs or mayonnaise)

FRESH AND CREAMY POTATO SALAD

FOR THE POTATO MIXTURE:
4 cups cubed, cooked potatoes
1/2 cup sliced celery
1/4 cup chopped green bell pepper (optional)
2 tbsp. sliced green onion
FOR THE DRESSING:
1 (8 oz.) pkg. cream cheese, softened (low fat or regular)
1/2 cup sour cream (low fat or regular)
2 tbsp. milk
1 tsp. salt (or to taste)

Combine potatoes, celery, green pepper (if using), and onions; mix lightly.

Combine cream cheese, sour cream, milk, and salt; mix together until well blended.

Add dressing to potato mixture and mix lightly. Chill.

Servings: 6 to 8
Adapted from source: Cookbook USA