Recipe(tried): Red Potato Salad....with.....Bacon!

I have a hard time saying bacon without hearing that dog in the tv commercial for the dog treats....."It'ssssss....Bacon!!!"

RED POTATO SALAD WITH.....BACON!

2 lbs. small red potatoes
1/3 lb. bacon, diced
1 cup peeled and thinly sliced yellow onion
4 scallions, chopped
1/4 cup mayo
1/2 teaspoon dry mustard
1 Tablespoon white wine vinegar
1/2 cup good olive oil
Salt and freshly ground black pepper to taste
2 hard-boiled eggs, peeled and chopped

Wash taters and drain. Using paring knife, trim a band of the peel about 1/2-inch wide around it. (Cut large taters into chunks). Boil gently in ample, lightly salted water just until they pierce easily with a sharp knife. Drain, spread on a tray and cool.

Cook bacon until almost crisp.

Add onion and cook until onion is limp. Drain. Mix with cooled taters and scallions.

Blend mayo, mustard, vinegar, oil and salt and pepper together. Add to taters and toss.

Fold in eggs. Cover and chill.