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Recipe: Fresh Cucumber-Dill Relish (no cooking, 1960's)

Toppings - Assorted
CUCUMBER-DILL RELISH

3 medium cucumbers
1/4 cup grated onion
1/2 teaspoon ground black pepper
1 1 /2 teaspoons salt
1/4 cup cider vinegar
1 teaspoon dill

Put cucumbers through food chopped using medium knife. Drain well.

Stir in remaining ingredients. Chill several hours

Makes about 2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
MsgID: 019518
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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