Recipe(tried): Fried Rice of Pork and Shrimps (serves 2)

FRIED RICE OF PORK AND SHRIMPS
This dish is so versatile it helps you use whatever you have in the refrigerator. It can stand by itself as a complete dinner for one, or you can make it as part of a Menu.

1/2 lb shrimps, peeled and deveined
1/4 cup diced cooked pork or ham
1 small carrot, peeled and thinly sliced
1 small onion, chopped
2 mushrooms, sliced
1 garlic clove, thinly sliced
2 tbsp sesame oil
1 egg, beaten
2 cups cooked cold rice
1/2 cup chopped lettuce
1/4 cup bean sprouts
2 green onions, diced
2 tbsp soy sauce or to taste

1 tsp ground ginger

Saute the shrimps, pork, and carrot, onion, mushrooms, and garlic in the oil.

Fry the egg like a pancake, turn to both sides.

Slice the egg pancake very thinly and add to the vegetables and meat mixture.

Add the rice, lettuce, bean sprouts, green onions, and soy sauce and continue stir-frying for a few minutes. Serve at once.

Good for two people.