Recipe: Frosted Banana Bars
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From: Lori.NY
FROSTED BANANA BARS
Makes 3 dozen.
1/2 cup soft butter or margarine
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (3)
1 tsp vanilla
2 cups flour
1 tsp baking soda
pinch of salt
Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 25 minutes, or until bars test done. Cool.
Frosting:
1/2 cup soft butter or margarine
1 package (8ox) cream cheese, softened
4 cups confectioners sugar
2 tsp vanilla
Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.
From: Lori.NY
FROSTED BANANA BARS
Makes 3 dozen.
1/2 cup soft butter or margarine
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (3)
1 tsp vanilla
2 cups flour
1 tsp baking soda
pinch of salt
Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 25 minutes, or until bars test done. Cool.
Frosting:
1/2 cup soft butter or margarine
1 package (8ox) cream cheese, softened
4 cups confectioners sugar
2 tsp vanilla
Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.
MsgID: 314344
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-13
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-13
Board: Daily Recipe Swap at Recipelink.com
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