Recipe: Bananas Coco Lopez (using cream of coconut)

BANANAS COCO LOPEZ

4 firm medium bananas, peeled and sliced diagonally
ReaLemon Lemon Juice from Concentrate
1 cup Coco Lopez Cream of Coconut
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Ice cream or cake (for serving)

Dip bananas in ReaLemon; set aside.

In large skillet or chafing dish, combine cream of coconut and cinnamon; bring to a boil. Add bananas and vanilla. Over medium heat, cook and stir 2 to 3 minutes.

Serve warm over ice cream or cake.

TO PREPARE IN A MICROWAVE:
Dip bananas in ReaLemon; set aside. In 2-quart glass measure, combine cream of coconut and cinnamon. Microwave on full power (high) 2 minutes or until mixture boils. Add bananas and vanilla. Microwave 1 1/2 to 2 minutes or until bananas are heated through (do not overheat). Proceed as above.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: Coco Lopez Cream of Coconut Creations, Borden, Inc., not dated (probably the 1980's)