ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Raspberry Butter (2)

Misc.
recipelink.com Chat Room Recipe Swap
From: recipelink.com

Raspberry Butter
Recipe By:Jo Anne Merrill

1/3 cup confectioners' Sugar (or to taste)
1/2 cup butter, softened
1 tbsp raspberry jam

Stir the first two ingredients into the third.

Raspberry Butter 2
Recipe By :Delicious Orchards
Makes 2/3 cup

4 oz Raspberries (approximately)
1/4 cup confectioners' sugar (or to taste)
1/2 cup butter, softened
1/4 tsp almond extract

In food processor, combine all ingredients.
Process until well blended.
MsgID: 314365
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-13
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sesame Chicken in Orange Sauce (Vietnamese)
  • SESAME CHICKEN IN ORANGE SAUCE 1 pound boneless chicken breasts, cut into small cubes 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sugar FOR THE ORANGE SAUCE: 1...
  • Five-Pound Fudge (Carnation, 1980's)
  • FIVE-POUND FUDGE 4 1/2 cups sugar 1 1/2 cups undiluted Carnation Evaporated Milk 1/3 cup butter I teaspoon salt 4 cups (8 ounces) miniature marshmallows 4 cups (two 12 ounce packages) semi-sweet chocolate chips ...
  • Slow Cooker Pork Chalupas (using pork tenderloin)
  • SLOW COOKER PORK CHALUPAS 2 pound pork tenderloin, cut into 1-inch pieces (4 cups) 2 cans (15 to 16 ounces each) red kidney beans, rinsed and drained 1 (8 ounce) can tomato sauce 1/4 cup canned chopped green chiles 4 ...
  • Molded Garden Cheese Salad (using cottage cheese)
  • MOLDED GARDEN CHEESE SALAD 1 envelope unflavored gelatine 1/2 cup cold water 1 (16-ounce) container Borden Life-line Cottage Cheese 1/2 cup shredded carrot 1/ cup thinly sliced zucchini, quartered 1/4 cup finely chopp...
  • Honey Bread Sticks (using hot roll mix)
  • HONEY BREAD STICKS 1 (16 oz.) package hot roll mix 3/4 cup hot water, 110 to 115 degrees f 1/4 cup honey 1 egg 2 tablespoons butter or margarine, softened cornmeal, as needed 1 egg white 1 tablespoon water ...
ADVERTISEMENT
  • Barbecued Shrimp
  • BARBECUED SHRIMP "The secret to the dish is plenty of black pepper and butter. If you can take it, don't be afraid to add more." 2 tablespoons melted butter 1/2 pound jumbo (16 to 20 count) shrimp, shells on 1 teaspo...
  • Eastern North Carolina BBQ Sauce
  • Elaine, the vinegar BBQ sauce you describe is famous in Eastern North Carolina locales such as Rocky Mount, Weldon, and Wilson. Enjoy! 1 cup white vinegar 1 cup cider vinegar 2 tbsp brown sugar 2 tbsp red pepper flakes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Raspberry Butter (2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!